Safety in the workplace is paramount, especially for employees who work in challenging environments such as confined spaces or those who may face emergency situations requiring immediate medical attention.
Anyone who works with or is in close contact with hazardous materials must be certified under the WHMIS or Workplace Hazardous Materials Information System. Working in a restaurant or commercial kitchen calls for the use of fire and flammable materials. As a manager or business owner, it is your responsibility to ensure that all staff have received WHMIS training. After completing a WHMIS training course, a person will earn a WHMIS Certification . Your company or a training school could provide the training. WHMIS certifications are issued by employers or the training company that delivers the instruction, not by the Health Department or any other government body. Knowledge of WHMIS is required to keep yourself and others safe from hazardous items. It's crucial to have a certificate, but it's much more important to get and preserve the information you need to do your work properly. The cost of WHMIS training varies by course, although...
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